At Uncle Bill’s Pet Center, we not only offer Holistic Select dog food for sale, we also employ a highly trained staff that can assist you in finding an appropriate formula. Holistic Select® senior formula is designed to meet the unique nutrition needs of your older dog. Grain-free, with the right amount of protein, fat, and fiber to support a slowing metabolism plus prebiotics & probiotics, live yogurt cultures, digestive enzymes, and natural fiber these recipes enhance digestion and total body health. We will be glad to work with you to ensure that you feed your dog quality food for optimal health and happiness by providing the best selection and value on premium dog food for sale in Indiana.
Chicken Meal, Chickpeas, Peas, Lentils, Dried Ground Potatoes, Chicken Fat (preserved with Mixed Tocopherols), Dried Plain Beet Pulp, Flaxseed, Dehydrated Alfalfa Meal, Pumpkin, Cranberries, Apples, Brewers Dried Yeast, Papayas, Potassium Chloride, Choline Chloride, Taurine, Blueberries, Pomegranates, Vitamin E Supplement, Inulin, L-Carnitine, Dried Kelp, Zinc Proteinate, Mixed Tocopherols added to preserve freshness, Zinc Sulfate, Niacin, Ferrous Sulfate, Iron Proteinate, Vitamin A Supplement, Yucca Schidigera Extract, Glucosamine Hydrochloride, Chondroitin Sulfate, Ascorbic Acid (Vitamin C), Ground Cinnamon, Ground Fennel, Ground Peppermint, Copper Sulfate, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Manganese Sulfate, d-Calcium Pantothenate, Sodium Selenite, Dried Enterococcus faecium Fermentation Product, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Biotin, Dried Lactobacillus bulgaricus Fermentation Product, Dried Enterococcus thermophilus Fermentation Product, Calcium Iodate, Vitamin B12 Supplement, Folic Acid, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Trichoderma reesei Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Rosemary Extract, Green Tea Extract, Spearmint Extract.
Crude Protein Not less than 28.00%
Crude Fat Not less than 12.00%
Crude Fiber Not more than 5.50%
Moisture Not more than 10.00%
Calcium Not less than 1.00%
Phosphorus Not less than 0.70%
Vitamin A Not less than 22,000 IU/kg
Vitamin E Not less than 75 IU/kg
Omega-6 Fatty Acids* Not less than 3.00%
Omega-3 Fatty Acids* Not less than 0.75%
Glucosamin* Not less than 375 mg/kg
Chondroitin Sulfate* Not less than 250 mg/kg
L-Carnitine* Not less than 150 mg/kg
Total Lactic Acid Microorganisms*
(Enterococcus faecium, Lactobacillus bulgaricus, Enterococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei) Not less than 100,000,000 CFU/lb
Total Bacillus Organisms*
(Bacillus licheniformis, Bacillus subtilis) Not less than 7,000,000 CFU/lb
Protease*
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)1 Not less than 280 HUT/lb
Cellulase*
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)2 Not less than 100 Cellulase Units/lb
Alpha-Amylase*
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)3 Not less than 5 Dextrin Units/lb
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Enzyme Functionality Statement: Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.
1 One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40°C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 μg per ml of tyrosine in 0.006N hydrochloric acid.
2 One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH 4.5).
3 One Dextrin Unit (DU) of alpha-amylase activity as defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.
